The Fox & Grapes Wimbledon Menu
Welcome to The Fox & Grapes Wimbledon, a charming pub located at 9 Camp Rd, London. This hidden gem is renowned for its inviting atmosphere, where friends and families gather for memorable dining experiences.
The menu at The Fox & Grapes highlights the commitment to quality and locally sourced ingredients. Guests rave about the Sunday roasts, with one patron praising the 'trio of roasts' and another relishing the 'Sea Bream,' showcasing the diverse options available. The starters, like delectable oysters, set a high culinary standard that continues throughout the meal.
The attentive service, exemplified by staff like Nikki, enhances the overall experience, making each visit feel special. Diners appreciate the blend of creativity and accessibility in the dishes, ensuring there's something for everyone. Whether you’re a local or visiting from afar, The Fox & Grapes promises a delightful dining adventure that will leave you eagerly planning your return.
A La Carte - STARTERS
Gazpacho
cucumber & mint salsa, crumbled Mexicana (v)
Cider & treacle braised pork belly & Black Bomber rarebit
pickled silverskin onions, sourdough toast
Isle of Wight tomatoes
mozzarella & fennel salad, roasted pistachios, grilled focaccia (v, n)
Wild boar & red wine salami
celeriac & apple remoulade, grilled focaccia
Brixham crab
green apple, dill & gem wedge salad, pickled black radish, sea vegetables (gf)
Asian salad
edamame, avocado, bean shoots, pickled ginger, chilli, roasted peanuts (vg, n, gf)
Roasted fillet of sea bass
Jersey royals, fennel & radish salad, béarnaise
Chargrilled Dingley Dell pork ribeye
tenderstem broccoli, romesco sauce
Truffle & English asparagus trofie pasta
Scottish girolles, asparagus cream, aged pecorino
Barrel aged feta & spiced chickpea Fattoush salad,
, sun blushed tomato, cucumber, pomegranate, sumac & pickled chilli (v)
Corn fed chicken supreme
potato gnocchi, wild mushroom fricassee, English peas & broad beans
A La Carte - MAINS
A La Carte - SNACKS
Roasted Padron peppers,
smoked Maldon sea salt (vg)
Green olives
lemon, garlic & thyme (vg)
Chargrilled focaccia
extra virgin olive oil & aged balsamic (vg)
Beetroot hummus
sumac & pitta (vg)
2 prawn / chicken skewers
lemon, chilli & garlic (gf)
The Fox & Grapes chuck steak cheeseburger,
red onion jam, house pickles, iceberg, red Leicester & chunky chips
The Fox & Grapes plant based smoked applewood ‘cheese’ burger
pretzel bun, jerk pulled mushrooms, spicy ‘mayo’, chunky chips
Wimbledon common pale ale battered fish & chips,
crushed peas, tartare sauce
Pie of the day
creamy mash, gravy
A La Carte - PUB FAVORITES
A La Carte - RARE BREED CUTS
225g Hereford Picanha steak
280g Black Angus Rib-eye steak
270g Black Angus Sirloin
Chunky chips
Green beans, olive oil
Buttered Jersey Royals
Heritage tomato & feta salad
Wild rocket, parmesan & shallot salad
A La Carte - SIDES
GRAZING PLATTERS
Artisan bread & olives,
aged balsamic vinegar & extra virgin olive oil
Selection of British charcuterie,
mixed pickles
Hummus, tzatziki, and roasted butternut squash dip,
Chargrilled pitta (vg)
Crispy haddock goujons, chips
tartare sauce, lemon
Selection of British artisan cheeses,
chutney, oat cakes, walnut & raisin bread (n)
Hand rolled salted caramel truffles
(8)
Kids Fish, Chips & Crushed peas
The potato was once considered odd. Some thought that it might be poisonous.
Kids Pasta with Pesto
Christopher Columbus, one of Italy's most famous pastaphiles, was born in October, National Pasta Month
Kids Sausage and chips
The word "sausage" was first used in English in the mid-15th century, spelled "sawsyge".